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Careers

We’re always looking to add great new individuals to our team. Whether you’re tending the pit outside or you’re behind the counter taking orders, each of our team members plays an essential role in delighting every guest.

General Manager

We are seeking a General Manager to join the team in the greater San Jose area. This position will be responsible for all aspects of restaurant management including overseeing the front and back of house. The General Manager will be responsible for ensuring high performance of employees and proper execution of restaurant functions.

This position requires an enthusiastic individual with an entrepreneurial personality who can go above and beyond to oversee all restaurant operations and employees.

Key Responsibilities:

Management:

  • Hire, train, and develop hourly employees
  • Identify and delegate responsibilities to leads and staff
  • Ensure that high levels of customer service are being achieved
  • Maintain and update proper employee documentation
  • Ensure that food standards are consistently being met, including quality and presentation
  • Follow and manage proper sanitation and cleanliness standards in the restaurant

Administrative Duties:

  • Maintain schedules that ensure appropriate staffing levels in accordance with labor goals
  • Maintain accurate weekly restaurant inventories in order to monitor and take appropriate action to control food costs
  • Review financial data weekly and initiate necessary actions to increase sales and profits
  • Manage daily deposits

Salary & Benefits:

  • Competitive compensation
  • Quarterly incentive plan with the potential to earn up to 20% of your base salary
  • Medical and dental insurance with a generous company contribution
  • 401(k) option with company match
  • PTO starting at 15 days per year with buy back options
  • 10 paid holidays per year
  • Phone allowance
  • Dining discounts

Position Requirements:

  • Two years of restaurant management experience required
  • Bachelor’s in Hospitality preferred
  • Must possess Manager Food Safety certification (within one month of employment)
  • Must possess a valid Driver’s License
  • Able to work up to 50-60 hours a week
  • Able to work days, nights, and/or weekends
  • Able to walk or stand for long periods
  • Must thrive in a fast paced environment
  • Excellent organizational skills
  • Excellent verbal and written communication skills

Real smoked values

  • Stay Real

    Real. It’s in our name. It’s not only how we prepare our smoked barbeque, but how we live our lives. Real, authentic barbeque methods. Real smiles on our faces. It’s just who we are.

  • We're All Family

    Family isn’t just about blood. It’s about that warm smile you’ve been waiting to see all day. It’s about always having a seat at the table, and knowing what someone wants before they even have to ask. Family is caring for one another, not because we have to but because we want to.

  • Be Passionate

    If you’re going to do something, you might as well put your heart and soul into it – let it seep through your veins and consume your thoughts. We want every person who walks through our doors to feel our passion for smoked barbeque, craft beers, and simply putting smiles on people’s faces.

Apply Here

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